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30 servings, 1 cookie (30 g) each
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These crisp cookies can be baked ahead of time. Place cooled (unfilled) cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before filling and decorating as directed.
Substitute pecans for the macadamia nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.