skip to main content
  1. Macaroni and Cheese Bake

Macaroni and Cheese Bake

00:45:00 4 servings, 1-1/2 cups (375 mL) each
Recipe By
0 0 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Actually, it's more precise to call this a mac and double-cheese bake since it's made doubly delicious with a blend of sharp cheddar and grated Parmesan.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on low heat. Add flour, pepper and nutmeg; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook and stir on medium heat 3 to 5 min. or until mixture comes to boil and thickens. Add 1-3/4 cups cheddar; cook and stir 2 min. or until completely melted.
  • Drain macaroni; spoon into 8-inch square baking dish sprayed with cooking spray. Add cheese sauce; mix well. Combine Parmesan, parsley and remaining cheddar; sprinkle over macaroni mixture.
  • Bake 20 min. or until heated through.

Size Wise

Enjoy your favourite foods on occasion but remember to keep tabs on portions.


Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese, and substituting 1/4 tsp. garlic powder for the nutmeg.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 590
% Daily Value
Total fat 31g
Saturated fat 19g
Cholesterol 85mg
Sodium 550mg
Carbohydrate 53g
Dietary fibre 2g
Sugars 7g
Protein 24g
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review