Macaroni and Cheese Bake

45 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Actually, it's more precise to call this a mac and double-cheese bake since it's made doubly delicious with a blend of sharp cheddar and grated Parmesan.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on low heat. Add flour, pepper and nutmeg; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook and stir on medium heat 3 to 5 min. or until mixture comes to boil and thickens. Add 1-3/4 cups cheddar; cook and stir 2 min. or until completely melted.
  • Drain macaroni; spoon into 8-inch square baking dish sprayed with cooking spray. Add cheese sauce; mix well. Combine Parmesan, parsley and remaining cheddar; sprinkle over macaroni mixture.
  • Bake 20 min. or until heated through.

Size Wise

Enjoy your favourite foods on occasion but remember to keep tabs on portions.

Variation

Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese, and substituting 1/4 tsp. garlic powder for the nutmeg.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 590
% Daily Value
Total fat 31g
Saturated fat 19g
Cholesterol 85mg
Sodium 550mg
Carbohydrate 53g
Dietary fibre 2g
Sugars 7g
Protein 24g
   
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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