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  1. Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

00:40:00 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

Looking for a mac and cheese casserole just like mom's? This wonderfully creamy macaroni and cheese casserole features two types of cheeses, making a delicious casserole the family will love.

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Make It

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  • Heat oven to 400º F.
  • Cook macaroni according to package directions, omitting salt.
  • Meanwhile heat 1-1/2 cups milk in large saucepan on medium-high heat until hot but not boiling. In small bowl, whisk remaining milk and flour until smooth; add to hot milk; cook, stirring constantly, until sauce begins to thicken. Remove from heat and add the shredded cheese, stirring until melted. Stir in cottage cheese.
  • Stir in pasta, spoon into 8-inch baking dish; bake 25 min. or until bubbly.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 440
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 40mg
Sodium 480mg
Carbohydrate 52g
Dietary fibre 2g
Sugars 9g
Protein 25g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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