Macaroni & Cheese with Garlic Shrimp

45 4 servings, 1-1/3 cups (325 mL) each
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4 servings, 1-1/3 cups (325 mL) each

A delectable combination - a must-try!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Remove shrimp mixture from skillet; set aside.
  • Add remaining oil to skillet. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add 1-1/4 cups shredded cheese and 1/4 cup Parmesan; cook and stir 1 to 2 min. or until shredded cheese is melted.
  • Drain macaroni. Add to cheese sauce along with the shrimp mixture; mix well. Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining cheeses.
  • Bake 20 min. or until heated through.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 40 min. or until heated through, uncovering for the last 25 min.


  • 4 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/3 cups (325 mL) each
Calories 700
% Daily Value
Total fat 34g
Saturated fat 14g
Cholesterol 225mg
Sodium 710mg
Carbohydrate 53g
Dietary fibre 2g
Sugars 8g
Protein 45g
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 50 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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