Macaroni and Cheese Stuffed Meatloaf

55 10 servings, 1/10 recipe (186 g) each
Recipe By
(10) 5 Reviews
Prep Time
Total Time

10 servings, 1/10 recipe (186 g) each

Tender, juicy meatloaf stuffed with macaroni and cheese? Oh, yes—and making it is even easier than it might sound.

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Make It

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  • Heat oven to 350ºF.
  • Prepare Kraft Dinner as directed on package.
  • Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp. barbecue sauce just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment.
  • Reserve 1/2 cup cheddar. Mix remaining cheddar with prepared Kraft Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.
  • Roll up each rectangle, starting at Kraft Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment.
  • Bake meatloaves 25 min. Whisk ketchup and remaining barbecue sauce until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 min. or until meatloaves are done (160ºF).


Cool, then refrigerate or freeze any leftovers. If freezing, wrap each serving individually in foil; freeze up to 2 months. When ready to serve, thaw overnight in refrigerator. To reheat, place unwrapped slice on microwaveable plate. Microwave on HIGH 1-1/2 to 2 min. or until heated through.


  • 10 servings, 1/10 recipe (186 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (186 g) each
Calories 360
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 95mg
Sodium 540mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 9g
Protein 29g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nicole.gibbons |

    This is an excellent recipe. I made the meatloaf like I normally would ( by also adding mushrooms

  • bamfordjudith0 |

    Wonderfully delicious, KD and meatloaf. The best method is place the meat in the loaf pan as a liner, add the KD and then top off with meat.

  • shellybackstrom |

    Not as easy as it sounds. "Loaf" kept breaking apart. Was a disaster, looked more like goulash in the end but was still tasty. Will make it right in the loaf pan next time to avoid transferring and fiddling around.