Macaroni Pie

80 9
Recipe By
(10) 10 Reviews
Prep Time
Total Time


This oven-baked casserole is a comfort food classic. Creamy pasta is layered with saucy ground beef for a hearty dinner. Serve this Macaroni Pie recipe with a crisp green salad to round out the meal.

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What You Need

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Make It

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  • Brown ground beef and garlic in large frypan over medium heat. Stir in ground tomatoes, tomato paste and oregano. Bring to boil, reduce heat and simmer 20 minutes.
  • Cook pasta according to package directions. Drain and rinse in cold water. Set aside.
  • Melt butter in large saucepan over medium heat. Add flour, cook 1 minute, stirring constantly. Whisk in milk. Add bay leaf, reduce heat to low and cook 10 minutes, stirring occasionally. Remove from heat and discard bay leaf.
  • Whisk eggs in medium size bowl. Slowly add hot sauce to eggs, whisking constantly.
  • Layer half the pasta, sauce and cheese in a greased 13 x 9 inch baking dish. Add all of the meat mixture, and another layer pasta, sauce and cheese. Bake at 350°F for 30 minutes until golden and bubbly.


  • 9

Nutritional Information

Serving Size 9
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • klhammill |

    the milk and egg sauce was way too much and did not set properly. Too much meat sauce compared to the amount of pasta recommended

  • taxlady10 |

    very good, but lots of clean up... four pans/pots in the end, needs more spices. I added salt/pepper/dill weed to the milk sauce

  • jefflogan |

    very complicated....not very good