Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
16 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Sprinkle with paprika or smoked paprika before refrigerating.
We've taken a favourite pasta salad and made it over. We substituted multi-grain macaroni for regular macaroni. We also substituted Miracle Whip Calorie-Wise Dressing for regular dressing and low fat sour cream for half-and-half. This version saves 30 calories and 3 grams of total fat per serving.
The broccoli and pepper team up to provide a good source of vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have this recipe as one of my favorites! I omit the egg part though and add chopped up apple...it's a hit everytime!
Delicious. Taste tested it while it was still warm & it was difficult to stop myself from eating the entire thing. Haha. Added my own little twists; no broccoli, substituted red peppers for green, less sour cream, more mayo, and a little italian dressing. So good.