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  1. Macaroon Brownies

Macaroon Brownies

01:00:00 32 servings, 1 brownie (51 g) each
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32 servings, 1 brownie (51 g) each

Need a winning brownie recipe? Try our Macaroon Brownies. These chewy, intensely chocolate brownies, topped with a coconut macaroon mixture, are guaranteed to be a crowd pleaser.

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 3 min. or until butter is melted, stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour.
  • Pour into 13x9-inch pan sprayed with cooking spray. Combine sweetened condensed milk and coconut; drop in large spoonfuls over brownie batter in pan.
  • Bake 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Easy Cleanup

Line empty baking pan with foil, with ends of foil extending over sides of pan. Use to bake brownie as directed. Cool brownies, then use foil handles to remove brownie from pan before cutting to serve.

How to Easily Cut the Brownie

Cool baked brownie completely. Refrigerate 1 hour. Use serrated knife to cut brownie into bars, wiping blade of knife between cuts to ensure clean cuts.


  • 32 servings, 1 brownie (51 g) each

Nutritional Information

Serving Size 32 servings, 1 brownie (51 g) each
Calories 230
% Daily Value
Total fat 13g
Saturated fat 9g
Cholesterol 35mg
Sodium 55mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 22g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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