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Makes 20 servings, two slices (50 g) each.
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For best results, puff pastry should be cold when preparing this recipe.
Prepare pastry rolls as directed. (Do not cut into slices.) Cover with plastic wrap; refrigerate up to 24 hours. Cut into slices and bake as directed just before serving.
Have leftover ham? Place in resealable freezer-weight plastic bag and store in freezer up to 1 month. When ready to serve, unwrap and place on baking sheet. Bake at 350ºF for 8 to 10 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.