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1 serving, 2 topped bagel pieces (91 g)
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Top evenly with 1 Tbsp. thinly sliced drained oil-packed sun-dried tomatoes before serving.
Add layer of arugula to each bagel piece before topping with prosciutto and olives.
Remove cheddar cheese product from refrigerator about 30 min. before using. Let stand at room temperature until slightly softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.