Made-Over Coq au Vin

00:45:00 Makes 4 servings, 1/4 recipe (414 g) each.
Recipe By
15 10 Reviews
Prep Time
Total Time

Makes 4 servings, 1/4 recipe (414 g) each.

Très bien! After one bite of our take on a classic French recipe you’ll agree that we’ve done it again. Our Made-Over Coq au Vin is better-for-you and delicious too!

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir bacon in large skillet on medium-high heat 1 min. Add mushrooms and onions; cook 10 min., stirring occasionally. Remove from skillet; set aside.
  • Add chicken to skillet; cook 2 to 3 min. on each side or until browned on both sides. Mix dressing and flour; pour over chicken. Stir in tomatoes and bay leaves. Bring to boil; simmer on medium heat 10 min., stirring occasionally.
  • Stir in mushroom mixture; simmer 5 min., stirring occasionally. Remove and discard bay leaves. Serve chicken and sauce over rice; sprinkle with parsley.

Special Extra

For more authentic flavour, drain the tomatoes before using and substitute 1/2 cup dry red wine for the reserved drained liquid.


  • Makes 4 servings, 1/4 recipe (414 g) each.

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Fats
  • 3 Meat & Alternatives

Nutritional Information

Serving Size Makes 4 servings, 1/4 recipe (414 g) each.
Calories 260
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 330mg
Carbohydrate 17g
Dietary fibre 3g
Sugars 7g
Protein 31g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review