Made-Over Coq au Vin

45 Makes 4 servings, 1/4 recipe (414 g) each.
Recipe By
(14) 10 Reviews
Prep Time
Total Time

Makes 4 servings, 1/4 recipe (414 g) each.

Très bien! After one bite of our take on a classic French recipe you’ll agree that we’ve done it again. Our Made-Over Coq au Vin is better-for-you and delicious too!

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium-high heat 1 min. Add mushrooms and onions; cook 10 min., stirring occasionally. Remove from skillet; set aside.
  • Add chicken to skillet; cook 2 to 3 min. on each side or until browned on both sides. Mix dressing and flour; pour over chicken. Stir in tomatoes and bay leaves. Bring to boil; simmer on medium heat 10 min., stirring occasionally.
  • Stir in mushroom mixture; simmer 5 min., stirring occasionally. Remove and discard bay leaves. Serve chicken and sauce over rice; sprinkle with parsley.

Special Extra

For more authentic flavour, drain the tomatoes before using and substitute 1/2 cup dry red wine for the reserved drained liquid.


  • Makes 4 servings, 1/4 recipe (414 g) each.

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Fats
  • 3 Meat & Alternatives

Nutritional Information

Serving Size Makes 4 servings, 1/4 recipe (414 g) each.
Calories 260
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 330mg
Carbohydrate 17g
Dietary fibre 3g
Sugars 7g
Protein 31g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wonderwoman1969 |

    Love this recipe! So easy and my family loves it... tastes similar to Mom's chicken :)

  • Jocampwick |

    very good, leftovers were great for lunch. cooworkers were "oh, that smells so good"

  • HappyTastebuds |

    Really great recipe -- felt like I was eating in a fine Italian restaurant. I used the Kraft Kitchen tip of adding dry red wine. Next time, I will add some garlic in addition to the onion. I also added a little salt (bad habits are hard to break). Great presentation!