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12 servings, 1/12 recipe each
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Serve on a bed of hot cooked greens, such as Swiss chard or bok choy.
Cool, then refrigerate any leftovers. Shred or cut meat into bite-size pieces, then add to your favourite stir-fry or fried rice recipe.
This flavourful marinade also tastes great with other cuts of pork, such as ribs, chops and tenderloins.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.