Make-Ahead All-Dressed Baked Potatoes

1475 4 servings, 1 stuffed potato (108 g) each
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(2) 1 Review
Prep Time
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4 servings, 1 stuffed potato (108 g) each

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Make It

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  • Prick potatoes in several places. Microwave on HIGH 6 to 8 min. or until tender, turning over and rearranging after 3 min. Cool 5 min.
  • Cut thin slice off top of each potato. Discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Mash potato flesh. Add cream cheese product, milk, cheese and bacon; mix well. Spoon into potato shells; wrap individually in foil. Refrigerate up to 24 hours.
  • Heat barbecue to medium heat. Unwrap potatoes; place on barbecue grate. Grill 15 min. or until heated through.


Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Herb & Garlic Cream Cheese Product.


Prepare as directed, omitting the refrigerating time and reducing the grilling time to 10 min. or until potatoes are heated through.


  • 4 servings, 1 stuffed potato (108 g) each

Nutritional Information

Serving Size 4 servings, 1 stuffed potato (108 g) each
Calories 190
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 26g
Dietary fibre 3g
Sugars 3g
Protein 7g
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bernerlove |

    Excellent recipe and a great way to make flavourful potatoes without heating the house. Will definitely make again and probably vary it a bit by adding chives or using a different flavour of cream cheese.