Make-Ahead All-Dressed Mashed Potatoes

1515 14 servings, 1/2 cup (125 mL) each
Recipe By
4.6
(7) 6 Reviews
Prep Time
15
min.
Total Time
25
hr.
15
min.
Servings

14 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan. Add margarine and 2/3 cup sour cream; mash until potatoes are smooth. Stir in 2/3 each of the chives and bacon.
  • Spread into 13x9-inch baking dish sprayed with cooking spray. Cool to room temperature; cover. Refrigerate up to 24 hours. Remove from refrigerator 20 min. before baking.
  • Heat oven to 400ºF. Bake potatoes, covered, 20 to 25 min. or until heated through. Sprinkle with cheese; bake, uncovered, 3 to 5 min. or until melted. Serve topped with remaining sour cream, chives and bacon.

Serving Suggestion

Serve with roast turkey, chicken or beef.

Variation

To bake immediately after mashing, bake (uncovered) in 400ºF oven 10 min. or until heated through. Sprinkle with cheese; bake 3 to 5 min. or until melted. Serve topped with remaining ingredients as directed.

Servings

  • 14 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 14 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 0g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RoselynD |

    very good

  • Hakumei |

    Really yummy and a different way to make mashed potatoes. I love mashed potatoes and this was a pleasant and delicious change!

  • hicksr |

    Really good flavour and a life saver when time to get dinner on the table is short.

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