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14 servings, 1/2 cup (125 mL) each
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Serve with roast turkey, chicken or beef.
To bake immediately after mashing, bake (uncovered) in 400ºF oven 10 min. or until heated through. Sprinkle with cheese; bake 3 to 5 min. or until melted. Serve topped with remaining ingredients as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really yummy and a different way to make mashed potatoes. I love mashed potatoes and this was a pleasant and delicious change!
Really good flavour and a life saver when time to get dinner on the table is short.