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  1. Make-Ahead Bolognese Pasta Bake

Make-Ahead Bolognese Pasta Bake

00:55:00 4 servings, 1-1/2 cups (375 mL) each
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3 1 Review
Prep Time
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4 servings, 1-1/2 cups (375 mL) each

Need a great make-ahead dinner recipe? Our Make-Ahead Bolognese Pasta Bake is a wonderful choice. Not only is it easy to prepare, but it can be frozen until ready to serve. And as an added plus, everyone is sure to love it.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown meat with onions, carrots and garlic in large skillet on medium heat. Stir in pasta sauce; cook 3 to 5 min. or until heated through, stirring frequently. Add cream cheese product; cook and stir 2 to 3 min. or until completely melted. Remove from heat. Stir in 2/3 cup mozzarella.
  • Drain pasta. Add to meat mixture; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses. Wrap tightly. Freeze up to 1 month.
  • Heat oven to 400ºF. Unwrap casserole when ready to serve; cover with foil. Bake 1 hour or until heated through, uncovering for the last 10 min.

Serving Suggestion

Serve with garlic bread and a crisp tossed salad.


Freezing step can be eliminated. Assemble casserole as directed; cover with foil. Bake in 350ºF oven 30 min. or until heated through, uncovering for the last 10 min.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 440
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 40mg
Sodium 680mg
Carbohydrate 55g
Dietary fibre 5g
Sugars 10g
Protein 21g
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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