RECIPE TAGS:

  • PREP: 0 hr(s). 15 min / Total: 1 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 6 servings, 1 cup (232 g) each

Courtesy of:kraft

What you need

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Make It

  • Then follow our 3 simple steps:

  • Heat oven to 375°F. Place meat and vegetables in 9-inch square baking dish or deep quiche dish. Cover with layers of 1 cup cheese and 1 pkg. (120 g) Stove Top Stuffing Mix.

  • Beat eggs and milk with whisk until well blended; pour over ingredients in baking dish. Refrigerate 30 min.

  • Bake 1 hour. Top with remaining cheese; bake 5 min. or until melted.

Kraft Kitchen Tips

  • MAKE AHEAD

    Assembled casserole can be stored in refrigerator up to 24 hours before baking as directed.

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SERVINGS

Makes 6 servings, 1 cup (232 g) each.

Nutrition Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
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