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Make It

  • Then follow our 3 simple steps:

  • Heat oven to 375°F. Place meat and vegetables in 9-inch square baking dish or deep quiche dish. Cover with layers of 1 cup cheese and 1 pkg. (120 g) Stove Top Stuffing Mix.

  • Beat eggs and milk with whisk until well blended; pour over ingredients in baking dish. Refrigerate 30 min.

  • Bake 1 hour. Top with remaining cheese; bake 5 min. or until melted.

Kraft Kitchen Tips

  • MAKE AHEAD

    Assembled casserole can be stored in refrigerator up to 24 hours before baking as directed.

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Servings

Makes 6 servings, 1 cup (232 g) each.

Nutritional Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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