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To tailor this appetizer for a bigger or smaller crowd, use a total of 30 g cheese per person.
Wrap cut-up cheeses tightly in plastic wrap; place in resealable plastic bag. Store in refrigerator up to 1 week. Arrange on platter with remaining ingredients just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was the best appetizer to start off at my barbecue. Everyone enjoyed the different cheeses and crackers. They especially liked dipping the grapes in the dip. Enjoy I know I did.