Make-Ahead Cheesy Bacon Mini Meatloaves

55 4 servings, 1 meatloaf (246 g) each
Recipe By
(14) 13 Reviews
Prep Time
Total Time

4 servings, 1 meatloaf (246 g) each

What You Need

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Make It

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  • Whisk egg and milk in large bowl until blended. Mix in all remaining ingredients except bacon. Shape into 4 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
  • Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
  • Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

Serving Suggestion

Serve with roasted new potatoes and steamed green beans.


Frozen meatloaves can be thawed overnight in refrigerator before baking. When ready to serve, heat oven to 375ºF. Place meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 35 min. or until done (160ºF).


  • 4 servings, 1 meatloaf (246 g) each

Nutritional Information

Serving Size 4 servings, 1 meatloaf (246 g) each
Calories 440
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 135mg
Sodium 1030mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 8g
Protein 38g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Consuela_G |

    These are great to have on hand in the freezer! Really yummy, my husband says these are on his top 5 list of dishes that I make.

  • lovestocook1989 |

    Awesome, easy main dish that is great to fix when I'm not home all day to plan dinner. The blend of flavors in this recipe is delicious.

  • Hoek |

    I use a variety of this recipe, but skip the milk. I use 1/2 package of stuffing mix, 2 table spoons of oatmeal, BBQ sauce, a table spoon of soya sauce, and a couple of tablespoons of ranch dressing. Then dice 2 slices of a medium onion, and a small tomato. I add the cheese on top rather than mix it in. Then 30 min @ 375F. Always great with garlic mashed potatoes and a vegie.