Make-Ahead Cheesy Shrimp & Rice

60 6 servings, 1/6 recipe (389 g) each
Recipe By
(6) 6 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (389 g) each

Shrimp, veggies and seasoned rice make an appearance in this simple dinner casserole. It's the perfect make-ahead for a busy weeknight.

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What You Need

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Make It

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  • Cook and stir onions, peppers and garlic in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Stir in tomato sauce and salsa; simmer 2 min., stirring occasionally. Stir in shrimp and corn; simmer 2 min. Stir in bacon.
  • Spoon rice into 13x9-inch baking dish sprayed with cooking spray; top with shrimp mixture and cheese. Cover with foil. Refrigerate up to 24 hours.
  • Heat oven to 375ºF. Bake casserole, covered, 35 min. or until heated through, uncovering after 20 min.


Prepare using long-grain brown rice.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro.


Recipe can be refrigerated overnight before baking as directed.


  • 6 servings, 1/6 recipe (389 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (389 g) each
Calories 480
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 255mg
Sodium 1230mg
Carbohydrate 50g
Dietary fibre 3g
Sugars 7g
Protein 41g
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • girishbj |

    Lovely Recipe

  • Patricia1966 |

    I have made this recipe many times and we love it. I add a little bit of Franks Red Hot Sauce to it to give it a bit of a kick. I found it in one of my issues from Kraft Magazine. Make it you will not be disappointed!

  • sdg0923 |

    This was disappointing to say the least. Lacked flavour.