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4 servings, 1/4 recipe (353 g) each
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If serving this satisfying casserole as part of a buffet dinner, cook chicken and vegetables as directed. Cut chicken into 1-inch chunks, then combine with vegetables. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with prepared stuffing. Bake as directed.
Omit the refrigerating time and bake the casserole right after assembling it.
This easy-to-make casserole, which provides an excellent source of iron per serving, can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.