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4 servings, 1 meatloaf each
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Serve with a steamed green vegetable or a side salad tossed with your favourite Kraft Dressing.
Omit the freezing steps. Heat oven to 375ºF. Prepare chicken mixture; shape into 4 loaves and place in prepared baking dish as directed. Bake 30 to 35 min. or until done (165ºF). Top with remaining pasta sauce and mozzarella; bake 3 to 4 min. or until mozzarella is melted.
After spreading the baked meatloaves with the thawed pasta sauce, top each with a fresh basil leaf. Sprinkle with the thawed mozzarella and continue baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.