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6 servings, 2 muffins each
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Prepare using Philadelphia Cream Cheese Product, and adding 1 tsp. vanilla and 1/2 tsp. ground cinnamon to the cream cheese/egg mixture along with the milk.
Substitute a Granny Smith apple for the pear.
For added convenience, this easy-to-make muffin batter can be refrigerated up to 24 hours before using to bake muffins as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.