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  1. Make-Ahead Morning Egg Burritos

Make-Ahead Morning Egg Burritos

12:20:00 8 servings, 1 burrito each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
12
hr.
20
min.
Servings

8 servings, 1 burrito each

What You Need

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Make It

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  • Place potato nuggets in single layer on microwaveable plate. Microwave on HIGH 3 min. Set aside until ready to use.
  • Whisk eggs and sour cream until blended. Cook peppers and onions in large nonstick skillet on medium heat 4 to 5 min. or until softened, stirring frequently. Add egg mixture; mix well. Cook 4 min. or until egg mixture is set, stirring occasionally. Remove from heat. Stir in potato nuggets.
  • Spoon egg mixture down centres of tortillas; top with cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
  • Refrigerate overnight.
  • WHEN READY TO SERVE:
  • Cook the burritos in nonstick skillet or grill pan on medium-high heat 2 to 3 min. on each side or until heated through and golden brown on both sides.

Note

These easy-to-make egg burritos can be served immediately after assembling. No need to refrigerate overnight.

Serving Suggestion

Serve with a fresh fruit salad.

Make Ahead

Prepare burritos as directed; wrap individually in foil and freeze. When ready to serve, place 1 unwrapped burrito on microwaveable plate. Microwave on HIGH 2 to 2-1/2 min. or until heated through. Repeat with remaining burritos as necessary.

Servings

  • 8 servings, 1 burrito each

Nutritional Information

Serving Size 8 servings, 1 burrito each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 195mg
Sodium 660mg
Carbohydrate 37g
Dietary fibre 4g
Sugars 2g
Protein 15g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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