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  1. Make-Ahead Pizza-Pasta Bake

Make-Ahead Pizza-Pasta Bake

01:30:00 4 servings, 1-3/4 cups (425 mL) each
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9 5 Reviews
Prep Time
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4 servings, 1-3/4 cups (425 mL) each

Can’t decide between pizza or pasta? This easy recipe offers you both!

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Return to pan. Stir in pasta sauce, pepperoni, Parmesan and 1/2 cup shredded cheese.
  • Spoon pasta mixture into 8-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese. Cool. Wrap tightly in plastic wrap. Freeze up to 2 months. Refrigerate overnight to thaw.
  • Heat oven 375°F. Remove plastic wrap from baking dish; cover with foil. Bake 55 min. or until heated through, uncovering after 45 min.

Serving Suggestion

Serve with a mixed green salad tossed with Kraft Balsamic Vinaigrette Dressing.


If you only have 1 (8-inch) square baking dish and want to free it up for other uses, line the empty dish with foil, with several inches of foil extending over sides. Assemble recipe in prepared dish; cover with plastic wrap. Freeze until firm. Use foil handles to lift pasta casserole from dish; wrap with plastic wrap, then foil. Freeze up to 2 months. When ready to serve, unwrap casserole and place in 8-inch square baking dish sprayed with cooking spray; cover with foil. Thaw overnight in refrigerator, then bake as directed.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 520
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 65mg
Sodium 970mg
Carbohydrate 68g
Dietary fibre 4g
Sugars 10g
Protein 24g
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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