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12 servings, 1/12 recipe (137 g) each
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Don't have pumpkin pie spice? Simply mix 1/2 tsp. each ground cinnamon, ground nutmeg and allspice, then use as directed.
You can use any kind of bread to prepare this tasty recipe - try it with cinnamon-raisin bread or French bread instead of the challah.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious .... New favourite! Kids loved it!
The only thing I did different was to not bake it, I just cooked them in a skillet after letting the bread soak for about 30 min ~like making regular French toast.