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  1. Make-Ahead Pumpkin French Toast

Make-Ahead Pumpkin French Toast

12:35:00 12 servings, 1/12 recipe (137 g) each
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12 servings, 1/12 recipe (137 g) each

Planning on prepping french toast for a crowd? Our pumpkin french toast is full of fall flavours and is prepared ahead to ensure easy, stress-free entertaining.

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Make It

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  • Blend eggs, milk, pumpkin, sugar, vanilla and pumpkin pie spice in blender until well blended. Add cream cheese product; blend until smooth. Pour into 13x9-inch dish. Dip both sides of each bread slice in egg mixture, then arrange on bottom of same dish, stacking if necessary to fit; cover. Refrigerate overnight.
  • Heat oven to 400°F. Place bread slices in single layer on baking sheets sprayed with cooking spray, letting excess egg mixture drip back into dish before placing bread on baking sheets. Discard any leftover egg mixture.
  • Bake 12 to 15 min. or until bread is puffed and golden brown, turning after 8 min.
  • Serve topped with syrup.

How to Make Your Own Pumpkin Pie Spice

Don't have pumpkin pie spice? Simply mix 1/2 tsp. each ground cinnamon, ground nutmeg and allspice, then use as directed.


You can use any kind of bread to prepare this tasty recipe - try it with cinnamon-raisin bread or French bread instead of the challah.


  • 12 servings, 1/12 recipe (137 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (137 g) each
Calories 260
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 110mg
Sodium 250mg
Carbohydrate 42g
Dietary fibre 1g
Sugars 25g
Protein 8g
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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