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6 servings, 1 cup (250 mL) each
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To speed up the time it takes to cool the cooked chili before freezing, spread it onto a cold rimmed baking sheet. Let stand at room temperature until cooled to room temperature.
Serve topped with chopped green onions and sour cream.
For a spicier chili, season with your favourite hot sauce to taste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.