• Make-Ahead Smokey Chipotle Chicken Chili

Make-Ahead Smokey Chipotle Chicken Chili

60 6 servings, 1 cup (250 mL) each
Recipe By
(1) 1 Review
Prep Time
Total Time

6 servings, 1 cup (250 mL) each

Here's a new spin on the classic chili. BULL'S EYE Barbecue Sauce adds delicious smoky flavour to this easy-to-prepare favourite.

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What You Need

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Make It

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  • Cook and stir first 3 ingredients in large skillet on high heat 5 min. or until chicken is done. Stir in tomatoes, beans, peppers, barbecue sauce and chili powder. Bring to boil; simmer on medium-low heat 25 min., stirring occasionally. Cool completely.
  • Spoon chili into freezer container; freeze up to 1 month.
  • Thaw chili in refrigerator overnight. When ready to serve, bring to boil in saucepan, then simmer on medium-low heat 10 to 15 min. or until heated through, stirring occasionally. Stir in cilantro just before serving. Top with cheese.

Quicker Cooling

To speed up the time it takes to cool the cooked chili before freezing, spread it onto a cold rimmed baking sheet. Let stand at room temperature until cooled to room temperature.

Special Extra

Serve topped with chopped green onions and sour cream.

Special Extra

For a spicier chili, season with your favourite hot sauce to taste.


  • 6 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 280
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 55mg
Sodium 1070mg
Carbohydrate 31g
Dietary fibre 8g
Sugars 12g
Protein 20g
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • angelic_mg |

    Loved it and so did my picky daughter!