Make-Ahead Spinach Phyllo Roll-Ups

55 5 logs or 30 servings, 1 slice (28 g) each
No referer *
Recipe By
(157) 142 Reviews
Prep Time
Total Time

5 logs or 30 servings, 1 slice (28 g) each

What's not to love about an appetizer recipe that you can make ahead and freeze for last minute entertaining? These Make-Ahead Spinach Phyllo Roll-Ups, stuffed with spinach, feta, cream cheese and green onions, are a party-perfect appetizer.

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What You Need

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Make It

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  • Mix first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
  • Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Brush with some of the remaining butter. Repeat with remaining phyllo sheets, spinach mixture and butter. Make small cuts in tops of logs at 1-inch intervals.
  • Place in large freezer-weight resealable plastic bags. (Or wrap tightly in plastic wrap until ready to bake.) Remove from freezer 30 min. before baking. Let stand at room temperature while heating oven to 375ºF. Place on baking sheet.
  • Bake 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.


Unbaked logs can be stored in freezer up to 3 months.


Substitute cooking spray for the melted butter.

Storage Know-How

Any leftover phyllo sheets can be wrapped tightly and refrozen.


  • 5 logs or 30 servings, 1 slice (28 g) each

Nutritional Information

Serving Size 5 logs or 30 servings, 1 slice (28 g) each
Calories 90
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dmansourilive |

    so yummy!

  • AlanaZiegler |

    A bit salty but everyone raved about how good it was - a great appetizer. Easy to make.

  • hskadriWC |

    Comes out really nice and fast to make. It's a keeper for my family and guest.