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4 servings, 1/4 recipe (311 g) each
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To prepare as a 2-serving recipe, cut all ingredients in half and prepare the casserole in a prepared 8x4-inch loaf pan. Or to double the recipe, prepare recipe as directed doubling all ingredients and using 2 prepared 9-inch square baking dishes. If desired, bake one casserole now and freeze the other until ready to serve another time.
Heat oven to 400ºF. Assemble casserole in 9-inch square baking dish sprayed with cooking spray; cover. (No need to line the empty dish with foil first.) Bake 30 min. or until chicken is done (165ºF), uncovering after 15 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.