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  • Make-Ahead Swiss, Chicken & Broccoli Casserole

Make-Ahead Swiss, Chicken & Broccoli Casserole

00:55:00 4 servings, 1/4 recipe (311 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
24
hr.
55
min.
Servings

4 servings, 1/4 recipe (311 g) each

Make-ahead recipes are always a hit in the KRAFT KITCHENS - and we're pretty sure this Make-Ahead Swiss, Chicken & Broccoli Casserole will become a family favourite at your house.

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What You Need

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Make It

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  • Line 9-inch square baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Place chicken in prepared dish. Fold ham slices in half; place over chicken. Top with cheese and broccoli.
  • Whisk gravy, sour cream and mustard until blended; pour over broccoli. Cover with foil; freeze until firm. Use foil handles to remove casserole from dish; place (with foil) in freezer-weight resealable plastic bag. Seal bag. Freeze up to 2 months.
  • Remove casserole from freezer 24 hours before serving; place casserole (with foil) in 9-inch square pan. Refrigerate until ready to bake.
  • Heat oven to 400°F. Bake casserole 20 min. Uncover casserole; sprinkle with cracker crumbs. Bake 15 to 20 min. until chicken is done (165°F). Meanwhile, prepare rice as directed on package, omitting salt.
  • Serve chicken casserole with rice.

How to Halve or Double the Recipe

To prepare as a 2-serving recipe, cut all ingredients in half and prepare the casserole in a prepared 8x4-inch loaf pan. Or to double the recipe, prepare recipe as directed doubling all ingredients and using 2 prepared 9-inch square baking dishes. If desired, bake one casserole now and freeze the other until ready to serve another time.

How to Bake Immediately After Assembling

Heat oven to 400ºF. Assemble casserole in 9-inch square baking dish sprayed with cooking spray; cover. (No need to line the empty dish with foil first.) Bake 30 min. or until chicken is done (165ºF), uncovering after 15 min.

Servings

  • 4 servings, 1/4 recipe (311 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (311 g) each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 105mg
Sodium 880mg
Carbohydrate 31g
Dietary fibre 3g
Sugars 1g
Protein 42g
   
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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