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  1. Make-Ahead Tiramisu

Make-Ahead Tiramisu

04:20:00 Makes 16 servings, 1/16 recipe (47 g) each.
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17 15 Reviews
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Makes 16 servings, 1/16 recipe (47 g) each.

No need for specialty ingredients to make this luscious Italian dessert. Light cream cheese product and light whipped topping make it unbelievably delicious.

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What You Need

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Make It

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  • Dissolve coffee granules in boiling water. Arrange 9 wafers in single layer on bottom of 8-inch square dish; drizzle with 1 Tbsp. coffee.
  • Beat cream cheese product and 2 Tbsp. of the remaining coffee in medium bowl with whisk until well blended. Add sugar; mix well. Stir in Cool Whip; spoon half over wafers in dish. Repeat layers of wafers, coffee and cream cheese mixture.
  • Refrigerate 4 hours. Top with berries and cocoa powder just before serving.

Food Facts

Traditional tiramisu, which when translated means "carry me up," is a dessert made with ladyfingers dipped in coffee, which are then layered with mascarpone and grated chocolate. This easy-to-make version uses light cream cheese product and Cool Whip instead of the mascarpone, and cocoa powder instead of the grated chocolate.


Dessert can be refrigerated up to 2 days before serving.


  • Makes 16 servings, 1/16 recipe (47 g) each.

Nutritional Information

Serving Size Makes 16 servings, 1/16 recipe (47 g) each.
Calories 110
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 8g
Protein 2g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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