Make-Ahead Tiramisu

260 16 servings, 1/16 recipe (47 g) each
Recipe By
4.7
(17) 15 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

16 servings, 1/16 recipe (47 g) each

No need for specialty ingredients to make this luscious Italian dessert. Light cream cheese product and light whipped topping make it unbelievably delicious.

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What You Need

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Make It

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  • Dissolve coffee granules in boiling water. Arrange 9 wafers in single layer on bottom of 8-inch square dish; drizzle with 1 Tbsp. coffee.
  • Beat cream cheese product and 2 Tbsp. of the remaining coffee in medium bowl with whisk until well blended. Add sugar; mix well. Stir in Cool Whip; spoon half over wafers in dish. Repeat layers of wafers, coffee and cream cheese mixture.
  • Refrigerate 4 hours. Top with berries and cocoa powder just before serving.

Food Facts

Traditional tiramisu, which when translated means "carry me up," is a dessert made with ladyfingers dipped in coffee, which are then layered with mascarpone and grated chocolate. This easy-to-make version uses light cream cheese product and Cool Whip instead of the mascarpone, and cocoa powder instead of the grated chocolate.

Note

Dessert can be refrigerated up to 2 days before serving.

Servings

  • 16 servings, 1/16 recipe (47 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (47 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 8g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • frgy8788 |

    Made this for our annual labour day party... rave, rave reviews!! This is easy to make, assembles in no time, and considerably less fattening than traditional Tiramisu.

  • korpesio |

    Awesome!

  • barbara.eastman014 |

    Both my husband and I just love this, and it is my standard for company. So easy and delicious. I usually use the block of cream cheese softened rather than the tub.

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