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Makes 6 servings, 1-1/2 cups (375 mL) each.
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Substitute fresh parsley for the basil.
Cook 1 each small chopped onion and green pepper along with the meat.
Casserole can be baked immediately after assembling. Reduce baking time to 30 min., uncovering after 20 min.
Garnish with additional 1/3 cup chopped fresh basil just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.