Make-Ahead Weeknight Pork Stir-Fry

25 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

This easy-to-make stir-fry recipe features make-ahead directions to help you save valuable prep time on those busy weeknights. Frozen marinated pork cubes are teamed up with a frozen vegetable blend mix, Asian sesame dressing and peanut butter for a delicious and flavourful sauce.

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What You Need

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Make It

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  • Mix peanut butter, ginger and 2 Tbsp. dressing until blended; pour over meat in freezer-weight resealable plastic bag. Seal bag. Freeze up to 1 month.
  • Thaw meat in refrigerator overnight. Remove meat from bag; discard bag and dressing mixture.
  • Mix corn starch, water and remaining dressing until blended. Heat oil in wok or large skillet on high heat. Add meat; stir-fry 5 to 6 min. or until done. Add frozen vegetables; stir-fry 3 min. Add snow peas and corn starch mixture; stir. Bring to boil on medium-high heat, stirring frequently.

Serving Suggestion

Serve over hot cooked long-grain brown rice.

Special Extra

Garnish with chopped unsalted peanuts before serving.


  • 4 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 340
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 250mg
Carbohydrate 22g
Dietary fibre 4g
Sugars 8g
Protein 27g
Vitamin A 60 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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