Make-Ahead White Chicken Chili

55 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
35
min.
Total Time
55
min.
Servings

8 servings, 1 cup (250 mL) each

Searching for a new chili recipe? Our Make-Ahead White Chicken Chili is a must try - and sure to become a new family favourite!

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What You Need

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Make It

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  • Heat half the dressing in large deep skillet on medium heat. Add onions, carrots and garlic; cook and stir 5 min. or until crisp-tender. Remove from skillet; set aside.
  • Heat remaining dressing in same skillet. Add chicken and peppers; cook 7 to 8 min. or until lightly browned, stirring occasionally. Add chili powder and cumin; cook and stir 1 min.
  • Return onion mixture to skillet along with the beans and salsa; mix well. Bring just to boil; simmer, partially covered, on medium-low heat 20 min., stirring occasionally. Cool completely.
  • Ladle chili into desired-size portions in freezerproof storage containers. Freeze up to 2 months. When ready to serve, thaw in refrigerator overnight, then reheat. Serve topped with sour cream and cilantro.

Special Extra

Serve topped with 1/2 cup Cracker Barrel Shredded Tex Mex Cheese in addition to the sour cream and cilantro.

Serving Suggestion

Serve with a crisp tossed salad and handful of tortilla chips.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 85mg
Sodium 430mg
Carbohydrate 19g
Dietary fibre 6g
Sugars 4g
Protein 27g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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