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  1. Malai Kofta Kabab Curry

Malai Kofta Kabab Curry

00:35:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Cream cheese helps make the koftas soft and tender and the sauce creamy and delicious! Indulge your tastebuds in this flavourful curry.

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Make It

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  • Heat oven to 400ºF.
  • Mix 2 Tbsp. cream cheese product and milk in medium bowl until blended. Add meat; bread crumbs; 1 tsp. each garam masala, ground coriander, ground cumin and fenugreek; and 1/2 tsp. chili powder just until blended. Shape into 16 balls, using 2 Tbsp. for each. Place on parchment-covered rimmed baking sheet; flatten slightly.
  • Bake 5 min. on each side. Meanwhile, heat oil in large skillet on medium-high heat. Add onions, ginger and cumin seed; cook 10 min. or until onions are softened, stirring frequently. Add remaining cream cheese product, remaining dry seasonings and water; mix well. Simmer on medium-low heat 5 min. or until slightly thickened, stirring frequently.
  • Add meat kababs to sauce; stir gently to evenly coat. Cover; simmer 10 min. or until kabobs are done (160ºF), stirring occasionally. Sprinkle with fresh coriander. Serve with rice.


Prepare using ground chicken, lamb or pork.

Serving Suggestion

Serve with Dal Biryani.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 550
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 90mg
Sodium 330mg
Carbohydrate 53g
Dietary fibre 2g
Sugars 4g
Protein 34g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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