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4 servings, 1/4 recipe (150 g) each
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Prepare dressing mixture as directed. Use as a cooking glaze for baked chicken breasts, grilled beef steaks or roasted pork.
Serve with hot cooked wild rice and steamed snow peas.
Each rack of lamb will have about 8 ribs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.