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  1. Mandarin-Glazed Rack of Lamb

Mandarin-Glazed Rack of Lamb

00:40:00 4 servings, 1/4 recipe (150 g) each
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2 2 Reviews
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4 servings, 1/4 recipe (150 g) each

Don't be intimidated by this rack of lamb recipe. Cooking a rack of lamb is easier than you think - just follow our simple steps and you'll be serving up a restaurant favourite in no time!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Heat oil in large ovenproof skillet on medium-high heat. Add meat, rib-sides up; cook 3 to 5 min. or until bottoms of racks are browned. Meanwhile, mix remaining ingredients.
  • Turn meat over; brush with dressing mixture.
  • Bake 25 min. or until meat is done (160ºF).
  • Let stand 5 min. before cutting between ribs to serve.


Prepare dressing mixture as directed. Use as a cooking glaze for baked chicken breasts, grilled beef steaks or roasted pork.

Serving Suggestion

Serve with hot cooked wild rice and steamed snow peas.

Food Facts

Each rack of lamb will have about 8 ribs.


  • 4 servings, 1/4 recipe (150 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (150 g) each
Calories 280
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 80mg
Sodium 300mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 3g
Protein 25g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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