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4 servings, 1 cup (250 mL) each
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Serve with hot cooked long-grain brown rice.
Serve your loved ones this Asian-inspired dish that can fit into a healthful eating plan. As a bonus, the red peppers provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.