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4 servings, 1 cup (250 mL) each
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Serve with hot cooked long-grain brown rice.
Serve your loved ones this Asian-inspired dish that can fit into a healthful eating plan. As a bonus, the red peppers provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used Kraft Asisan Sesame dressing instead of Mandarin Orange and no lemon zest. Other than these 2 substitutions, I did exactly as directed and it was very yummy. A nice quick dish over rice.
I doubled the sauce, but next time I wouldn't double up on the mandarin dressing, it was a bit too orangy for us. I also wouldn't bother with the lemon zest, not sure what it did, other than add to the citrus tang. Would definitely make again.