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For a decorative touch, garnish with grated orange peel.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is quick and great~!
But instead of rounds l cut up the cake in small pieces, tossed them with the juice, then the fruit in a lovely glass bowl added the pudding topping and it looked lovely on the table, (untill we all dug into it!)
This is absolutely DE-licious plus fast and easy to make. I also had some the next day and it was even better than the first day!! Thanks for the great recipe