Mango and Avocado Salsa

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(9) 9 Reviews
Prep Time
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Add a taste of the tropics to dinner tonight.

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What You Need

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Make It

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  • Combine 1 peeled and finely diced mango with 1/2 finely diced small red onion, 1 chopped avocado, a spoonful chopped fresh cilantro and 1/4 cup Kraft Classic Herb Dressing in a small bowl.
  • Let stand for 4 hours or overnight to mellow flavours.


To prevent the avocado from browning, cover by placing plastic wrap directly onto the salsa.


Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Fats
  • 1 Extras

Nutritional Information

Serving Size
Calories 58
% Daily Value
Total fat 4.4g
Saturated fat 0.6g
Cholesterol 0mg
Sodium 97mg
Carbohydrate 5.1g
Dietary fibre 1.3g
Protein 0.5g
Vitamin A 8 %DV
Vitamin C 12 %DV
Calcium 1 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tookaty |

    Don't be scared to add ANYTHING to this, apple, any kind of berries, green, red, orange, or yellow peppers are amazing,cherry tomatoes halved... I've been making my own version of this recipe for years. It's awesome with salmon, and guests always ask for it with baked pita.

  • denyse_gagyi |

    Sound very good But would like to know what would you served it with? Chicken beef pork fish? <<< Response from Kraft Kitchens Expert, Wendy ~ This salsa is a good accompaniment for firm fish, chicken and pork as well as a dip for tortilla chips or RITZ crackers. >>>

  • lorareven |

    I had to cut back on the onions the 2nd time I made this, my bad onion breath lingered for 2 days but delicious otherwise!