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24 servings, 1 shrimp (27 g) each
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Heat greased barbecue to medium-high heat. Marinate, then wrap shrimp with bacon as directed. Grill 6 to 8 min. or until bacon begins to brown around edges and shrimp turn pink, turning and brushing with remaining barbecue sauce after 4 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.