Mango Chutney

30
Recipe By
Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

Our homemade Mango Chutney recipe is sure to become one of your favourite preserves. It's a sweet and spicy condiment that goes with everything from roasted meat to sandwiches and cheese platters.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • MEASURE prepared fruit into a large saucepan. Add vinegar, onion, raisins, ginger, seeds, chili peppers and garlic.
  • ADD sugars to fruit and mix well.
  • PLACE saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
  • IMMEDIATELY stir in liquid fruit pectin.
  • STIR and skim foam for 5 minutes to prevent floating fruit.
  • POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim.
  • SEAL while hot with sterilized 2-piece lids with new centres.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:35866v3ec:85344

>
AdChoices