Mango Cloud Cake

90 12 servings, 1 piece (65 g) each
Recipe By
5
(1) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 1 piece (65 g) each

What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip. Cut mango into 1/4-inch-thick slices; reserve 1/2 cup for garnish.
  • Use serrated knife to cut cake into 3 horizontal layers. Place bottom cake layer, cut-side-up, on serving plate; top with layers of half each of the pudding mixture and remaining mangos.
  • Cover with middle cake layer, remaining pudding mixture and mangos. Top with last cake layer and remaining Cool Whip. Refrigerate 1 hour.
  • Garnish with reserved mango slices and pomegranate seeds just before serving.

Variation

Prepare using Jell-O White Chocolate Fat Free Instant Pudding.

Where to Find Pomegranate Seeds

Look for pre-packaged pomegranate seeds in the refrigerated fresh fruit section of your grocery store. Or, you can purchase a whole pomegranate and remove the seeds yourself.

Substitute

While the crunchy pomegranate seeds are the preferred garnish, you can instead garnish this moist cake with dried cranberries or cherries.

Servings

  • 12 servings, 1 piece (65 g) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates

Nutrition Bonus

Sure to be a hit with both family and friends, this delicious cake can be part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1 piece (65 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 12g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • TraceySyvret |

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