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Mango-Coconut Poke Cake

04:14:00 16 servings, 1 piece (108 g) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
4
hr.
14
min.
Servings

16 servings, 1 piece (108 g) each

What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min.
  • Pierce cake with large fork at 1/2-inch intervals. Bring 1 cup nectar to boil. Add to dry jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in remaining nectar; slowly pour over cake. Refrigerate 3 hours.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
  • Unmold cake onto cutting board; cut crosswise in half with serrated knife. Place 1 cake piece, top side down, on plate; spread with thin layer of Cool Whip mixture. Cover with remaining cake piece, top side up. Frost top and sides of cake with remaining Cool Whip mixture. Gently press coconut into sides of cake.
  • Cut mango into thin slices, then arrange on top of cake just before serving.

How to Toast the Coconut

Toasting coconut is easy. Just spread the coconut evenly onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

How to Safely Store COOL WHIP Desserts

Whether made ahead or leftover, desserts prepared or garnished with Cool Whip Whipped Topping should be covered and stored in the refrigerator.

How to Easily Remove the Cake from Pan

Dip bottom of filled cake pan in warm water 10 sec., then unmold cake onto cutting board.

Servings

  • 16 servings, 1 piece (108 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (108 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 320mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 34g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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