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16 servings, 1 piece (108 g) each
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Toasting coconut is easy. Just spread the coconut evenly onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Whether made ahead or leftover, desserts prepared or garnished with Cool Whip Whipped Topping should be covered and stored in the refrigerator.
Dip bottom of filled cake pan in warm water 10 sec., then unmold cake onto cutting board.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.