Mango Cream Pie

240 8 servings, 1 piece (161 g) each
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8 servings, 1 piece (161 g) each

Got a couple of fresh mangos on hand? We highly recommend this luscious (and easy to make) cream pie.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned.
  • Meanwhile, peel and pit mango; place in blender. Add sour cream; blend until smooth. Transfer to medium bowl. Whisk in Cool Whip.
  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1/2 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Add mango mixture to jelly; whisk until blended. Refrigerate 20 to 30 min. or until thick enough to mound.
  • Pour jelly mixture into crust. Refrigerate 3 hours or until firm.

Size Wise

Enjoy your favourite foods on occasion but remember to keep tabs on portions.

How to Make Your Own Graham Crumbs

Place graham wafers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the graham wafers into crumbs by rolling a rolling pin across the bag.


  • 8 servings, 1 piece (161 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (161 g) each
Calories 250
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 25g
Protein 2g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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