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  1. Mango Kulfi Cheesecake

Mango Kulfi Cheesecake

06:05:00 18 servings, 1 piece (80 g) each
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1 1 Review
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18 servings, 1 piece (80 g) each

The PHILADELPHIA Cream Cheese helps make this the perfect dessert to serve at your next gathering of friends or family.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix ginger crisp crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese spread and sugar with mixer until well blended. Add 1 cup mango pulp, corn starch and cardamom; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate cake 4 hours. Meanwhile, bring remaining mango pulp to boil on high heat; simmer on medium heat 4 min. or until reduced to 1/2 cup, stirring frequently. Cool. Refrigerate until ready to use.
  • Top cheesecake with mango pulp just before serving.

Special Extra

Garnish cheesecake with fresh mango slices or chopped toasted pistachios just before serving.

Size Wise

Savour a serving of this crowd-pleasing dessert on special occasions.

Food Facts

Available in most Indian grocery stores, the sweetened mango pulp has a thick consistency with concentrated mango flavour.


  • 18 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (80 g) each
Calories 210
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 65mg
Sodium 250mg
Carbohydrate 22g
Dietary fibre 0g
Sugars 16g
Protein 5g
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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