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8 servings, 1 topped crêpe (131 g) each
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Stacking the tortilla crêpes on top of each other will help them stay warm until ready to top with the cooked fruit and roll up as directed. No need to worry about them sticking to each other.
Prepare using Philadelphia Strawberry Cream Cheese Product.
Substitute finely chopped drained canned pineapple tidbits for the chopped fresh pineapple.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.