Manicotti alla Bolognese

70 6
Recipe By
(6) 6 Reviews
Prep Time
Total Time


Pasta tubes filled with meat mixure, baked in pasta sauce.

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What You Need

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Make It

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  • Cook manicotti according to package directions.
  • Brown ground beef with onion and garlic in a large frypan over medium-high heat. Drain off fat. Stir in crumbs, carrot, parsley, eggs, and 1/2 cup of Parmesan cheese. Season to taste.
  • Spread 1/2 cup pasta sauce over bottom of 13x9x2-inch baking pan. Fill manicotti with meat mixture. Arrange in a single layer and cover with remaining sauce. Sprinkle with remaining Parmesan cheese.
  • Bake at 350°F for 35 to 40 minutes or until tender.

Serving Suggestion

Serve with a green salad for a complete meal.


  • 6

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

Excellent source vitamin A, good source B-vitamins, calcium and iron. High dietary fibre!

Nutritional Information

Serving Size 6
Calories 522
% Daily Value
Total fat 19.7g
Carbohydrate 47.6g
Dietary fibre 4g
Protein 36.6g
Calcium 19 %DV
Iron 24 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thcee |

    This was sooo good! My family loved it.. Especially the stuffing! YUM! I will definitely make this again!!! :)

  • lel_21 |

    I was glad that I read the reviews before making this dish as I used more pasta sauce to completely cover the Manicotti and it turned out wonderful. I will be sure to pass this recipe on to my family and friends!

  • mamapanda |

    I loved the stuffing while it was cooking, but once the whole recipe was together I found it bland. I will definately use the stuffing again, just not in manicotti shells.