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  1. Maple-Baked Apple Chicken

Maple-Baked Apple Chicken

00:45:00 4 servings, 1/4 recipe (125 g) each
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46 41 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (125 g) each

The flavourful combination of the herb dressing and maple syrup help make this baked chicken incredibly moist.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook chicken in large ovenproof nonstick skillet on medium-high heat 3 min. on each side or until lightly browned on both sides. Remove from heat.
  • Top chicken with onions; surround with apples. Mix syrup and dressing; pour over chicken.
  • Bake 20 to 25 min. or until chicken is done (170ºF). Spoon syrup mixture from bottom of skillet over chicken just before serving.

Cooking Know-How

If you don't have an ovenproof skillet, simply cover the handle of your regular skillet with several layers of foil before using as directed.

Serving Suggestion

Round out the meal with crusty bread and a green salad.

Apple Varieties

Look for apples that are firm and well coloured with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap.


  • 4 servings, 1/4 recipe (125 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (125 g) each
Calories 340
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 65mg
Sodium 280mg
Carbohydrate 42g
Dietary fibre 3g
Sugars 35g
Protein 26g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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