If you don't have an ovenproof skillet, simply cover the handle of your regular skillet with several layers of foil before using as directed.
Round out the meal with crusty bread and a green salad.
Look for apples that are firm and well coloured with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap.