Maple Baked Beans

55 12 servings, 1/2 cup (125 mL) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

12 servings, 1/2 cup (125 mL) each

Our Maple Baked Beans are worth a try. Canned pinto beans are seasoned with onion, garlic, barbecue sauce and maple syrup, then slow-baked in the oven for rich, hearty flavour. Three simple steps and you've got homemade baked beans for a crowd.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook and stir onions and garlic in dressing in large skillet on medium-high heat 5 min. or until onions are crisp-tender. Stir in remaining ingredients.
  • Pour into 13x9-inch baking dish.
  • Bake 45 min. or until hot and bubbly, stirring occasionally.


Try adding 2 chopped ham steaks (175 g each) before baking and prepare as directed.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 210
% Daily Value
Total fat 1.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 690mg
Carbohydrate 42g
Dietary fibre 8g
Sugars 13g
Protein 9g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • Barb02 |

    Rather than use canned beans, I soaked and precooked pinto beans for this recipe, it was delicious! Have made it many husband says these are the 'best baked beans'!

  • devnet |

    I used two cans of Pinto and two cans of Navy beans and it was delicious. Everyone, even the picky eaters in the family liked them!