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4 servings, 1/4 recipe (112 g) each
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Serve with hot cooked new potatoes and steamed snow peas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The glaze was not thick enough. I would add a tsp of corn starch.
fast. the sauce is great.