Maple-Balsamic Glazed Pork Chops

25 4 servings, 1/4 recipe (112 g) each
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4 servings, 1/4 recipe (112 g) each

Here’s a quick and easy way to jazz up pork chops!

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chops; cook 4 to 5 min. on each side or until done (160°F). Transfer chops to plate, reserving drippings in skillet; cover to keep warm.
  • Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Stir in remaining ingredients; cook and stir 5 min. or until thickened.
  • Spoon half the sauce over chops. Serve remaining sauce on the side.

Serving Suggestion

Serve with hot cooked new potatoes and steamed snow peas.


  • 4 servings, 1/4 recipe (112 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (112 g) each
Calories 320
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 70mg
Sodium 220mg
Carbohydrate 18g
Dietary fibre 0g
Sugars 16g
Protein 21g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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