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4 servings, 1 fillet (120 g) each
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Garnish with chopped fresh chives or green onions just before serving.
Not only is this delicious recipe a great way to add fish to your diet, but it can also help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.