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4 servings, 1 stuffed squash half each
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Prepare recipe as directed; cool 5 min. Cut each squash half into 4 wedges; place on platter. Garnish with sprigs of additional fresh rosemary.
Prepare using your favourite variety of Heinz Beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.